Ariana and Evans Cuban Highball Artisan Shaving Soap, 4oz - Kaizen 2e Base
To many people, the Cuban Highball (Mojito) represents the perfect rum cocktail. The origins of the drink can be traced back to Cuba and the 16th-century Cuban cocktail El Draque, named for Sir Francis Drake. Appropriately, almost all of the ingredients in the Mojito are indigenous to Cuba. Rum, lime, mint and sugar (derived from cane juice) are mixed with soda water to create a refreshing classic cocktail. The Mojito is traditionally served over ice in a highball glass and often associated with summer. This is similar to our previous version (Frozen Mojito), however, we spiked this bad boy with some extra booze and a hint of tobacco ( you think I would leave tobacco out?)
How to make a Cuban Highball
Shake first the 4 ingredients listed with ice and strain into ice filled glass. Top with sparkling wine
7 fresh mint leaves
1 1/2 ounces Rum (preferably 8 yr old Bacardi)
2/3 ounces Lime Juice
1/3 ounces Giffard sugar cane syrup
2 2/3 ounces Prosecco Sparkling Wine
1 Cuban
Kaizen 2e Ingredients: Stearic Acid, Water, Butyrospermum Parkii (Shea) Butter, Potassium Hydroxide, Garcinia Indica Seed (Kokum) Butter, Vegetable Glycerin, Beef Tallow, Manteca, Castor Oil, Persea Gratissima (Avocado) Oil, Theobroma Cacao Seed (Cocoa) Butter, Sodium Hydroxide, Lanolin, Coconut Oil, Cannabiss Sativa (Hemp) Oil, Prunus Americana (Apricot Kernel) Seed Oil, Sodium Lactate, Aloe Barbadensis (Aloe) Leaf Juice, Caprae Lac (Goats Milk), Agave Americana Leaf Extract (Agave), Xanthan Gum, Hydrolize Tussah (Tussah) Silk, Slippery Elm, Silk Amino Acid, Fragrance.
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